Keto butter cookies

Keto butter cookies

Keto butter cookies

March 6, 2019
: 24
: 15 min
: 15 min
: 30 min
: Easy


  • 150g butter or ghee
  • 80g sweetener (i used erythritol)
  • 6 egg yolks
  • 70g coconut flour
  • 50g Fiberfin (resistant starch)
  • 30g sesame flour (or coconut flour)
  • 50g almond flour
  • 10g baking powder
  • Salt, vanilla and fresh bergamot/lemon/lime zest to taste
  • Step 1 Preheat the oven to 160C.
  • Step 2 Mix soft butter and sweetener into cream.
  • Step 3 Add salt, vanilla, zest and egg yolks. Mix again, until everything is combined.
  • Step 4 Finally add flour-baking soda mixture and mix well.
  • Step 5 Take 2/3 tbsp of dough, form it into a flat cookie and place on a baking sheet.
  • Step 6 I added some grated dark chocolate to half of the cookies before baking.
  • Step 7 Bake the cookies 160C for 15 minutes, until golden.
  • Step 8 Keep refrigerated.

NUTRITION (per 100g)

Energy 453kcal
Total Fat 43g
Fat Percentage 86%
Net Carbohydrates 3,5g
Protein 9g

* One cookie is around 10-15g

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