Crispy fried keto shrimps
February 5, 2019
: 1
: 10 min
: 5 min
: 15 min
: Easy
Ingredients
- 5 unpeeled, medium-size fresh shrimps
- 1 egg
- 15g Potex Pofiber (resistant potato starch)
- 5g coconut flour
- Salt, sweet pepper powder and curcum to taste
- 30g ghee
- 30g mayonnaise (65%) to serve with
Directions
- Step 1 Peel shrimp, leaving the tails intact, pat dry with paper towel, set aside.
- Step 2 Dip shrimp into egg mixture and then into flour mixture.
- Step 3 Fry in generous ghee from both sides until nice and crispy.
- Step 4 Serve with mayonnaise, tomato, avocado. Garnich with chilly flakes and flowers or herbs.
NUTRITION (per portion 200g)
Energy 614kcal
Total Fat 57g
Fat Percentage 83%
Net Carbohydrates 4,8g
Protein 20g
My name is Ingrid Joya. I am educator, coach, therapist, inspirational speaker and a mother for two gorgeous girls and one keto boy. My every day starts and ends with cooking, as inspiring and tiring as it sounds. I educate people on mindful eating and special diets (keto, low carb, gluten and caseine free etc) and provide personal consultations.
My son is on long-term ketogenic diet due to health reasons, that`s where my keto journey started. It was pretty rough in the beginning, but quite soon i realized that even very restricted diet (like keto) can be tasteful, versatile and enjoyable. I have learned that food is also our medicine, it heals our body, feeds our soul and brings us together. There is great power in every herb, flower, fruit and root, and in love we put into cooking. All together it is a playful journey from the ground to the plate.
Food, whatever kind, has to have three important components for me- it has to look good, it has to taste good and it has to be good for the body and soul! I started out writing down the recipes for me and my family, so it would be easy and fun for us to figure out what to cook tonight. Maybe you, who you are peeking through my kitchen door in this blog, will find little inspiration, too!