Vegan oatmeal porridge with banana and berries
April 1, 2019
: 1
: 5 min
: 5 min
: 10 min
: Easy
Ingredients
- 50g (gluten free) rolled oats
- 50g creamy coconut milk (i use Santa Maria Extra Creamy)
- 300g plant based milk (rice, oat, almond etc)
- 15g ground flaxseed
- 10g sunflower seeds
- 5g chia seeds
- 1/2 banana, chopped
- 30g berries
- Salt and cinnamon or vanilla to taste
Directions
- Step 1 Bring the oats and milk to the boil.
- Step 2 Cook on a low heat, stirring occasionally, for around 5 minutes. Add extra milk if needed, until it reaches your desired consistency. Pull aside from the stove, mix in flaxseed meal and the seeds. Season.
- Step 3 Transfer to a bowl and top with chopped banana and berries. Or use other toppings, if desired.
- Step 4 Enjoy immediately!
My name is Ingrid Joya. I am educator, coach, therapist, inspirational speaker and a mother for two gorgeous girls and one keto boy. My every day starts and ends with cooking, as inspiring and tiring as it sounds. I educate people on mindful eating and special diets (keto, low carb, gluten and caseine free etc) and provide personal consultations.
My son is on long-term ketogenic diet due to health reasons, that`s where my keto journey started. It was pretty rough in the beginning, but quite soon i realized that even very restricted diet (like keto) can be tasteful, versatile and enjoyable. I have learned that food is also our medicine, it heals our body, feeds our soul and brings us together. There is great power in every herb, flower, fruit and root, and in love we put into cooking. All together it is a playful journey from the ground to the plate.
Food, whatever kind, has to have three important components for me- it has to look good, it has to taste good and it has to be good for the body and soul! I started out writing down the recipes for me and my family, so it would be easy and fun for us to figure out what to cook tonight. Maybe you, who you are peeking through my kitchen door in this blog, will find little inspiration, too!