Vegan borcht with beans

Vegan borcht with beans

Vegan borcht with beans

March 31, 2019
: 2
: 30 min
: 15 min
: 45 min
: Easy

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Ingredients
  • 30g beans (kidney etc)
  • 30g beet, diced
  • 30g potatoe, diced
  • 30g (red) carrot, diced
  • 30g (red) cabbage, finely sliced
  • 20g onion, chopped
  • 30g celery, sliced
  • 10g garlic
  • 20g extra virgin olive oil
  • (Fresh) turmeric, sweet pepper powder, Tamari sauce, miso paste, garlic, laurel leaves, piment, Himalayan salt, freshly ground black pepper.
  • 150g vegetable broth
  • 10g fresh herbs to garnish with (parsley, dill)
Directions
  • Step 1 Let the beans soak over night. Rinse and boil until tender.
  • Step 2 In a large pot heat the olive oil, add the onions and saute for 2 minutes until softened. Add the carrot, stir and cook for another few minutes before adding the cabbage and beets. Then add garlic and potatoes
  • Step 3 When veggies are still bit crunchy add spices and vegetable broth
  • Step 4 Bring to a boil, then turn down and simmer until the vegetables are all almost tender. Do not overboil the veggies.
  • Step 5 Serve with fresh herbs and vegan sour cream (e.g. Oatly sour cream) if desired.


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