Lentil and vegetable hotpot

Lentil and vegetable hotpot

Lentil and vegetable hotpot

March 31, 2019
: 1
: 15 min
: 30 min
: 45 min
: Easy

By:

Ingredients
  • 50g lentils (red, green etc)
  • 50g pumpkin, diced
  • 40g potatoe, diced
  • 40g carrot, diced
  • 20g celery, sliced
  • 30g tomato, chopped
  • 20g onion, chopped
  • 10g garlic
  • 10g extra virgin olive oil
  • Tomatoe paste, Miso paste, soy sauce, (fresh) turmeric, curry, Himalayan salt, freshly ground black pepper, sweet pepper powder to taste
  • 5-10g fresh herbs to garnish with
Directions
  • Step 1 Soak the lentils at least for an hour, rinse well and boil until medium.
  • Step 2 Prepare the veggies and chop into bigger pieces.
  • Step 3 Heat the olive oil in a saucepan over a medium heat. Add the garlic and onion and gently fry for a minute until slightly softened. Add the carrot, pumpkin and potatoe along with a pinch of salt and a good grind of pepper and gently fry for couple of minutes until medium.
  • Step 4 Then add celery, spices, tomatoes, pastes and soy sauce.
  • Step 5 Finally add in lentils.
  • Step 6 Garnish with fresh herbs.


Leave a Reply

Your email address will not be published.