Keto potato salad

Keto potato salad

Keto potato salad

December 9, 2018
: 5
: 30 min
: 30 min
: Easy

By:

Ingredients
  • 4 eggs
  • 300g cauliflower
  • 80g cucumber
  • 80g pickles
  • 50g celery
  • 150g (organic) mayo (i use 80% fat mayo) or Hellmanns Original e.g.
  • 5g strong mustard
  • 20g fresh herbs (parsley, spring onion, dill)
  • Salt and pepper to taste
Directions
  • Step 1 Prepare the cauliflower by cutting into bite-sized pieces. Steam for 2-3 minutes (they have to stay half-crunchy). Drain and set aside to cool.
  • Step 2 Boil the eggs 10 min, cool and chop. Mix into the cauliflower chunks in a large bowl along with chopped cucumbers, pickles, celery and herbs.
  • Step 3 Add mayo, mustard, salt and pepper and herbs to the cauliflower mixture and stir to coat. Chill overnight and serve.

NUTRITION (per 100g)

Energy 165 kcal
Total Fat 17g
Fat Percentage 91%
Net Carbohydrates 1,6g
Protein 1g



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