Colourful Thai noodle salad with peanut butter dressing

Colourful Thai noodle salad with peanut butter dressing

Colourful Thai noodle salad with peanut butter dressing

April 1, 2019
: 1
: 15 min
: 5 min
: 20 min
: Easy

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Ingredients
  • Salad:
  • 20g rice noodles (dry)
  • 40g colourful (purple, orange, yellow) carrots, julienned
  • 40g colourful (red, orange, yellow) sweet pepper, sliced
  • 40g raw mango, julienned
  • 30g cucumber, julienned
  • Sesame seeds and fresh coriander to garnish with

  • Sauce:
  • 2 tbsp natural peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp apple cider vinegar
  • 1/2 tsp fresh ginger, peeled and grated
  • 1 clove garlic, minced
  • 1 tsp honey
  • juice of 1/2 lime
  • pinch of cayenne
  • 2 tbsp water, as needed
Directions
  • Step 1 First, prepare the dressing. Grate the ginger and chop the garlic and put in a small bowl.
  • Step 2 Then add all the ingredients except the water.
  • Step 3 Whisk the ingredients together until a thick, uniform sauce is formed.
  • Step 4 Add water, as needed, until you have reached desired consistency. The sauce can be thicker or more liquid.
  • Step 5 Prepare the rice noodles according to package instructions until al dente. Do not overcook! Drain and rinse well with cold water, sprinkle with some olive oil and set aside.
  • Step 6 Add all the fresh prepared ingredients to a large salad bowl and toss well to combine.
  • Step 7 Transfer noodles to the salad bowl and gently toss. Drizzle with the salad dressing and toss again.
  • Step 8 Garnish with additional fresh herbs, red chilies, and sesame seeds, if desired.


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