Vegan keto stir-fry
January 10, 2019
: 1
: 10 min
: 3 min
: 13 min
: Easy
Ingredients
- 20g mushrooms (i used King Oyster Mushroom e.g. Eryngii mushrooms)
- 20g leek
- 20g Brussels Sprouts
- 30g Shirataki Konjac noodles
- 15g Extra Virgin Olive Oil
- 5g sesame seeds (black and white)
- Seasalt and some black pepper to taste
Directions
- Step 1 Wash the brussels sprouts and remove those outer leaves that have blemishes.
- Step 2 Cut looser leaves and inner part sut just in half. Chop the leek and mushrooms.
- Step 3 Heat a wok or skillet over high heat. Add olive oil to pan
- Step 4 swirl to coat. Then add the veggies, stir-fry about 2-3 minutes. Veggies should stay crunchy and remain their beautiful colour. Season with salt and peper. Add Shirataki Konjac noodles.
- Step 5 Garnish with sesame seeds.
NUTRITION (per portion 110g)
Energy 180 kcal
Total Fat 17g
Fat Percentage 87%
Net Carbohydrates 2,5g
Protein 2g


My name is Ingrid Joya. I am educator, coach, therapist, inspirational speaker and a mother for two gorgeous girls and one keto boy. My every day starts and ends with cooking, as inspiring and tiring as it sounds. I educate people on mindful eating and special diets (keto, low carb, gluten and caseine free etc) and provide personal consultations.
My son is on long-term ketogenic diet due to health reasons, that`s where my keto journey started. It was pretty rough in the beginning, but quite soon i realized that even very restricted diet (like keto) can be tasteful, versatile and enjoyable. I have learned that food is also our medicine, it heals our body, feeds our soul and brings us together. There is great power in every herb, flower, fruit and root, and in love we put into cooking. All together it is a playful journey from the ground to the plate.
Food, whatever kind, has to have three important components for me- it has to look good, it has to taste good and it has to be good for the body and soul! I started out writing down the recipes for me and my family, so it would be easy and fun for us to figure out what to cook tonight. Maybe you, who you are peeking through my kitchen door in this blog, will find little inspiration, too!