False oatmeal keto porridge
December 2, 2018
: 1
: 5 min
: 10 min
: 15 min
: Easy
Ingredients
- 35g keto rice or hemp hearts
- 70g creamy coconut milk
- 70g water
- 20g coconut oil
- 10g linseeds
- 10g hazelnuts
- 10g butter
- Salt and cinnamon to taste
Directions
- Step 1 Crush keto rice a bit and boil untill soft with creamy coconut milk and water. If you use heamp hearts instead, use less water. Boil untill soft. Turn off the heat, add crushed linseeds and crushed hazelnuts. Season with butter, pinch of salt, cinnamon and some berries.
- Step 2 It tastes like real porridge 🙂
NUTRITION (per 100g)
Energy 266 kcal
Total Fat 24g
Fat Percentage 80%
Net Carbohydrates 1,6g
Protein 7g


My name is Ingrid Joya. I am educator, coach, therapist, inspirational speaker and a mother for two gorgeous girls and one keto boy. My every day starts and ends with cooking, as inspiring and tiring as it sounds. I educate people on mindful eating and special diets (keto, low carb, gluten and caseine free etc) and provide personal consultations.
My son is on long-term ketogenic diet due to health reasons, that`s where my keto journey started. It was pretty rough in the beginning, but quite soon i realized that even very restricted diet (like keto) can be tasteful, versatile and enjoyable. I have learned that food is also our medicine, it heals our body, feeds our soul and brings us together. There is great power in every herb, flower, fruit and root, and in love we put into cooking. All together it is a playful journey from the ground to the plate.
Food, whatever kind, has to have three important components for me- it has to look good, it has to taste good and it has to be good for the body and soul! I started out writing down the recipes for me and my family, so it would be easy and fun for us to figure out what to cook tonight. Maybe you, who you are peeking through my kitchen door in this blog, will find little inspiration, too!